Hello Mumbai City Desk:
Vrindavan Veg. Restaurant Celebrates 25 Years of Culinary Excellence in Andheri West
Mumbai: Vrindavan Veg. Restaurant, a well-known dining destination in Andheri West, Mumbai, is celebrating the completion of 25 years of its journey, marking a significant milestone built on quality food, customer loyalty and a strong partnership.
To commemorate its silver jubilee, the restaurant organised a Satyanarayan Pooja on October 19, 2026, followed by lunch. The celebration brought together close friends, well-wishers and supporters who have been part of the restaurant’s journey over the years.
Speaking on the occasion, Pravin Shetty ( Co Founder ), expressed his gratitude to the restaurant’s loyal customers for their continued support and trust.
“We are thankful to all our loyal customers who have supported us throughout our journey. Today, we have completed 25 years, and we are proud to be known for our quality food. Our key strengths are maintaining a hygienic restaurant environment and using good-quality raw materials. These values have helped us build lasting relationships with our customers,” Shetty said.
Sr Inspector Excise department,Mr Deore along with Vinod Mehta Co Founder of Virndavan Restaurant
He further recalled the restaurant’s beginnings, highlighting the significance of the anniversary.
“We launched the restaurant in 2001 on the auspicious occasion of Dussehra. Today, as we celebrate 25 years, this milestone is especially important to us. It reflects our commitment to quality, consistency and customer satisfaction,” he added.
Vinod Mehta, Co-owner and Partner of Vrindavan Veg. Restaurant, also shared his thoughts on the milestone, remembering the blessings of his parents and the strength of the partnership.
“We launched this restaurant in 2001, and my father and mother inaugurated it. Their blessings have been a constant source of strength for us. Our 25-year partnership has been like that of two brothers. Through mutual trust, understanding and dedication, we have successfully completed this remarkable journey,” Mehta sai
He added that the silver jubilee celebration was an opportunity to express gratitude to those who had supported the restaurant over the years.
“On this special occasion, we invited our close friends and well-wishers to celebrate this milestone with us. Their presence made the occasion even more memorable. We are grateful to everyone who has been part of our journey,” he said.
Plans for Expansion Across Mumbai and Maharashtra
Looking ahead, the restaurant’s partners have ambitious plans for growth. They intend to expand the Vrindavan Veg. Restaurant brand by opening additional outlets and exploring franchise opportunities in Mumbai and across Maharashtra.
The proposed expansion reflects the partners’ confidence in their established reputation, customer relationships and commitment to serving quality vegetarian food.
As Vrindavan Veg. Restaurant completes 25 years, its silver jubilee marks not only a celebration of its past achievements but also the beginning of a new chapter focused on growth, innovation and reaching more customers.
With a foundation built on quality, hygiene, family blessings and a long-standing business partnership, the restaurant aims to carry its legacy forward while expanding its presence across the state.
Brief About Vrindavan Veg. Restaurant:
Located in Andheri West, Mumbai, Vrindavan Veg. Restaurant is celebrating 25 years of serving customers, with a focus on food quality, hygiene and sanitation.
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